Classes that typically begin at 5 p.m. or later on Tuesday, Feb. 7, are cancelled due to Minnesota precinct caucuses and State statute that requires colleges to cancel evening classes. Other college offices and services (Library, Computer Labs, Learning Center) will maintain regular operating hours.

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Spring Transfer Fair

On Feb. 8, representatives from 4-year colleges and universities will be recruiting MCTC students for their institutions. They will be available between 10 a.m. - 12 p.m. and 1 - 3 p.m. in the T Building Skyway.

On Feb. 9, a representative from Columbia University will be on campus from 12 - 1 p.m. in H.2900 to speak with Veterans and other students.

More on the Spring Transfer Fair

Spirit and Soul: Celebrating Black History Month

Join us for the Spirit and Soul community event on Friday, Feb. 17 at the Basilica of Saint Mary. A dessert reception will follow this event.

Date: Friday, Feb. 17, 2012

Location: Basilica of Saint Mary

Main Event: 7:00 – 8:15 p.m.

Dessert Reception: 8:15 – 9:30 p.m.

RSVP for Dessert Reception

Culinary Arts and Restaurant Management Open House

Learn more about our Culinary Arts and Restaurant Management programs!

When: Tuesday, Feb. 28, 5 – 7 p.m.

Where: Plaza Dining Room, T.1243

Parking: Free parking in the MCTC parking ramp

Register Now

Contact Information, Directions, Parking and Maps

MCTC is part of MnSCU and is located in Minneapolis, MN.

Our mailing address is:

Minneapolis Community and Technical College
1501 Hennepin Ave
Minneapolis, MN 55403

Our phone numbers are:

  • 612-659-6000
  • 800-247-0911
  • 612-659-6731 (tty)
  • 612-659-6825 (fax)

More information about MCTC:

Use our online employee directory

If you are looking for the email address or phone number of an MCTC faculty or staff member or you would like to contact a particular department or program, then try our online employee directory.

Using our directory, you can search for someone by first or last name. You can also view a list of employees by academic program or staff department.